Drunken Chicken with Rice

Last night I made my super easy, all-time favorite meal!

I'm not kidding when I say I love cooking easy meals! Anyways this meal is originally made with pork chops, but this girl isnt that big of a fan of pork chops. So I made a few changes.

Drunken Chicken

4-6 Chicken Breasts
1 cup beer (pick your flavor)
2 Tablespoons Worcestershire sauce
1/2 cup Brown sugar
1/3 cup Ketchup

Ingredients

Seasoned Chicken

With the chicken I had 2 breast that I cut in half because they were pretty big. I usually just add a couple different spices to them before I cook them up. You can use what ever you like or even go with out any it still tastes just as good!

This time I used Grill Mates Montreal Chicken, and Lawry's season salt.

Heat up about 2 tablespoons of EVOO on medium heat and place the chicken in the skillet to brown, about 5-7mins on each side.


While the chicken is cooking combined all the other ingredients creating the sauce.

Chicken cooking in Sauce

Once the Chicken has browned on both sides then add in the sauce.
Let come to a boil then turn to simmer to let it cook down.

 Let it cook between 30-40 mins

Since the sauce has sugar in it you'll get a nice glaze to pour over the chicken




 

Finished

And there is the finished product.

I just made plan rice nothing to special there but you can also make veggies for a side.

Truthfully this meal is very easy to have any type of side with it..








Hope you Enjoy it as much as I do!!!